Plum - Serbia National Fruit
Fruit Information
Culturally, Plum holds special meaning within Serbia society, often featuring in traditional celebrations, culinary preparations and cultural practices passed down through generations. The fruit's designation as a national symbol reflects its deep integration into the country's identity and heritage. Modern applications continue to evolve while maintaining respect for traditional uses and cultural significance, ensuring that Plum remains an important part of the nation's agricultural and cultural landscape.
| Fruit Name | Plum |
| Scientific Name | Prunus Domestica |
| Country | Serbia |
| Continent | Europe |
| Fruit Season | Summer |
| Fruit Color | Blue-Purple |
| Fruit Size | Small to Medium |
| Fruit Taste | Sweet-Tart |
| Fruit Origin Region | Caucasus-Balkans |
| Designation Year | 2006 |
| Peak Month | July-September |
| Economic Importance | Major Agricultural Export |
| Cultural Use | Serbian cuisine, Rakija production |
| Processing Type | Fresh, Dried, Brandy, Jam |
| Fruit Shape | Oval |
| Texture | Firm to Soft |
| Nutritional Value | Vitamin C, Vitamin K, Antioxidants |
| Storage Type | Refrigerated when ripe |
| Harvest Method | Hand picking |
| Shelf Life | 1-2 weeks |
| Climate Type | Continental |
| Soil Type | Well-drained clay-loam |
| Water Requirement | Moderate |
| Tree Height | 4-8 meters |
| Flowering Season | March-April |
| Fruiting Age | 3-5 years |
| Yield Per Tree | 30-80 kg |
| Export Countries | Serbia, Romania, Moldova |
| Import Countries | Germany, Russia, Bosnia |
| Medicinal Use | Digestive health, Antioxidant |
| Festival Association | Serbian harvest festivals, Plum Day |
| Historical Significance | Traditional Balkan fruit |
| Alternative Names | Šljiva, Serbian Plum, Balkan Plum |
Detailed Information
Cultivation & Origin
The cultivation of Plum in Serbia reflects the country's suitable climate conditions and agricultural expertise developed over generations. Local farmers have perfected growing techniques that maximize both yield and quality, ensuring that this fruit meets the nutritional needs of the population while also contributing to the local economy. The fruit's adaptation to local growing conditions demonstrates the harmony between agricultural practices and environmental factors.
Nutritional Benefits
From a nutritional perspective, Plum offers a rich array of vitamins, minerals and bioactive compounds that support overall health and wellness. The fruit contains essential nutrients that contribute to immune system function, digestive health and provide natural energy sources. Regular consumption of Plum as part of a balanced diet can contribute to meeting daily nutritional requirements and supporting long-term health goals.
Economic & Agricultural Significance
The economic significance of Plum extends beyond simple agricultural production to encompass processing, distribution and various value-added applications within Serbia. Local communities often depend on this fruit for both subsistence and income generation, with cultivation and processing providing employment opportunities in rural areas. The fruit's economic impact supports local markets and contributes to food security within the region.
Cultural & Modern Applications
Culturally, Plum holds special meaning within Serbia society, often featuring in traditional celebrations, culinary preparations and cultural practices passed down through generations. The fruit's designation as a national symbol reflects its deep integration into the country's identity and heritage. Modern applications continue to evolve while maintaining respect for traditional uses and cultural significance, ensuring that Plum remains an important part of the nation's agricultural and cultural landscape.