Olive - Greece National Fruit
Fruit Information
Culturally, Olive holds special meaning within Greece society, often featuring in traditional celebrations, culinary preparations and cultural practices passed down through generations. The fruit's designation as a national symbol reflects its deep integration into the country's identity and heritage. Modern applications continue to evolve while maintaining respect for traditional uses and cultural significance, ensuring that Olive remains an important part of the nation's agricultural and cultural landscape.
| Fruit Name | Olive |
| Scientific Name | Olea Europaea |
| Country | Greece |
| Continent | Europe |
| Fruit Season | Fall |
| Fruit Color | Green to Black |
| Fruit Size | Small |
| Fruit Taste | Bitter-Salty |
| Fruit Origin Region | Mediterranean |
| Designation Year | 0000 |
| Peak Month | October-December |
| Economic Importance | Major Export Industry |
| Cultural Use | Mediterranean diet, Greek cuisine |
| Processing Type | Oil, Table olives, Paste |
| Fruit Shape | Oval |
| Texture | Firm to Soft |
| Nutritional Value | Healthy fats, Vitamin E, Antioxidants |
| Storage Type | Oil or brine |
| Harvest Method | Hand picking and nets |
| Shelf Life | 2+ years processed |
| Climate Type | Mediterranean |
| Soil Type | Well-drained rocky |
| Water Requirement | Low |
| Tree Height | 8-15 meters |
| Flowering Season | April-June |
| Fruiting Age | 5-10 years |
| Yield Per Tree | 15-40 kg |
| Export Countries | Spain, Italy, Greece |
| Import Countries | USA, Germany, UK |
| Medicinal Use | Heart health, Anti-inflammatory |
| Festival Association | Greek Orthodox traditions, harvest festivals |
| Historical Significance | Ancient Greek civilization symbol |
| Alternative Names | Elia, Elaia, Mediterranean Olive |
Detailed Information
Cultivation & Origin
The cultivation of Olive in Greece reflects the country's suitable climate conditions and agricultural expertise developed over generations. Local farmers have perfected growing techniques that maximize both yield and quality, ensuring that this fruit meets the nutritional needs of the population while also contributing to the local economy. The fruit's adaptation to local growing conditions demonstrates the harmony between agricultural practices and environmental factors.
Nutritional Benefits
From a nutritional perspective, Olive offers a rich array of vitamins, minerals and bioactive compounds that support overall health and wellness. The fruit contains essential nutrients that contribute to immune system function, digestive health and provide natural energy sources. Regular consumption of Olive as part of a balanced diet can contribute to meeting daily nutritional requirements and supporting long-term health goals.
Economic & Agricultural Significance
The economic significance of Olive extends beyond simple agricultural production to encompass processing, distribution and various value-added applications within Greece. Local communities often depend on this fruit for both subsistence and income generation, with cultivation and processing providing employment opportunities in rural areas. The fruit's economic impact supports local markets and contributes to food security within the region.
Cultural & Modern Applications
Culturally, Olive holds special meaning within Greece society, often featuring in traditional celebrations, culinary preparations and cultural practices passed down through generations. The fruit's designation as a national symbol reflects its deep integration into the country's identity and heritage. Modern applications continue to evolve while maintaining respect for traditional uses and cultural significance, ensuring that Olive remains an important part of the nation's agricultural and cultural landscape.