Borojo - Colombia National Fruit
Fruit Information
Culturally, Borojo holds special meaning within Colombia society, often featuring in traditional celebrations, culinary preparations and cultural practices passed down through generations. The fruit's designation as a national symbol reflects its deep integration into the country's identity and heritage. Modern applications continue to evolve while maintaining respect for traditional uses and cultural significance, ensuring that Borojo remains an important part of the nation's agricultural and cultural landscape.
| Fruit Name | Borojo |
| Scientific Name | Alibertia Patinoi |
| Country | Colombia |
| Continent | South America |
| Fruit Season | Year-round |
| Fruit Color | Green-Brown |
| Fruit Size | Large |
| Fruit Taste | Sweet-Mild |
| Fruit Origin Region | Pacific Coast Colombia |
| Designation Year | 1991 |
| Peak Month | All year |
| Economic Importance | Regional Specialty |
| Cultural Use | Traditional medicine, Afro-Colombian culture |
| Processing Type | Fresh, Juice, Pulp |
| Fruit Shape | Round-Oval |
| Texture | Dense pulp |
| Nutritional Value | Phosphorus, Iron, Amino acids |
| Storage Type | Refrigerated |
| Harvest Method | Hand picking |
| Shelf Life | 5-7 days |
| Climate Type | Tropical humid |
| Soil Type | Rich rainforest soil |
| Water Requirement | Very high |
| Tree Height | 3-5 meters |
| Flowering Season | Year-round |
| Fruiting Age | 3-4 years |
| Yield Per Tree | 100-200 fruits |
| Export Countries | Colombia, Panama |
| Import Countries | Regional markets |
| Medicinal Use | Energy, Aphrodisiac properties |
| Festival Association | Pacific coast cultural festivals |
| Historical Significance | Afro-Colombian heritage fruit |
| Alternative Names | Borojoa, Pacific fruit |
Detailed Information
Cultivation & Origin
The cultivation of Borojo in Colombia reflects the country's suitable climate conditions and agricultural expertise developed over generations. Local farmers have perfected growing techniques that maximize both yield and quality, ensuring that this fruit meets the nutritional needs of the population while also contributing to the local economy. The fruit's adaptation to local growing conditions demonstrates the harmony between agricultural practices and environmental factors.
Nutritional Benefits
From a nutritional perspective, Borojo offers a rich array of vitamins, minerals and bioactive compounds that support overall health and wellness. The fruit contains essential nutrients that contribute to immune system function, digestive health and provide natural energy sources. Regular consumption of Borojo as part of a balanced diet can contribute to meeting daily nutritional requirements and supporting long-term health goals.
Economic & Agricultural Significance
The economic significance of Borojo extends beyond simple agricultural production to encompass processing, distribution and various value-added applications within Colombia. Local communities often depend on this fruit for both subsistence and income generation, with cultivation and processing providing employment opportunities in rural areas. The fruit's economic impact supports local markets and contributes to food security within the region.
Cultural & Modern Applications
Culturally, Borojo holds special meaning within Colombia society, often featuring in traditional celebrations, culinary preparations and cultural practices passed down through generations. The fruit's designation as a national symbol reflects its deep integration into the country's identity and heritage. Modern applications continue to evolve while maintaining respect for traditional uses and cultural significance, ensuring that Borojo remains an important part of the nation's agricultural and cultural landscape.